One Pan Chicken Lasagna is so simple to make in 30 minutes or less at home! The best chicken lasagna with creamy alfredo sauce and bacon!
- Prep Time: 10 mins
- Cook times: 20 mins
- Total times: 30 mins
- Cuisine: American
- Servings: 3
- 3 Slices Bacon, Diced
- 0.5 Stick Butter
- 1 Cloves Garlic, Minced
- 0.75 Cups Heavy Cream
- 0.75 Cups Chicken Broth
- 0.5 Teaspoon Italian Seasoning
- 0.25 Teaspoon Salt
- 0.25 Teaspoon Pepper
- 3.5 Sheets Lasagna, Broken into pieces
- 1 Cups Shredded Cooked Chicken
- 0.5 Cup Freshly Shredded Mozzarella Cheese
- 0.25 Cup Freshly Grated Parmesan Cheese
- 1 Teaspoons Parsley, Optional
Cook the bacon in a large skillet over medium-high heat until cooked through. Remove from the pan to a paper towel-lined plate.
Wipe or drain any excess bacon grease from the skillet.
Melt the butter in the same skillet, add the garlic and cook stirring constantly for 1 minute.
Add the cream, chicken broth, seasonings, lasagna noodles, and cooked chicken to the pan.
Bring to a boil, then turn heat to low cover and simmer for 12-15 minutes until noodles are cooked through.
Remove the pan from the heat and stir in the mozzarella and parmesan cheese until melted. Top with the cooked bacon and parsley as desired.