Carrot Cake Recipe With Gluten-free and Grain-free

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If you’ve never made energy balls before it’s time to hop on the bandwagon! Seriously.

Carrot cake energy balls recipes

Carrot Cake Recipe With Gluten-free and Grain-free

  • Author: Jess Prep
  • Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12-16 balls
  • Category: Dessert
  • Method: Mix
  • Cuisine: American

These energy balls taste just like carrot cake and are vegan, gluten-free and grain-free!

INGREDIENTS

  • 1 1/2 cups medjool dates (pits removed)
  • 1/2 cup shredded carrots
  • 3/4 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 tsp vanilla extract
  • extra 1/2 cup shredded coconut for rolling

INSTRUCTIONS

    1. Add all the ingredients to a food processor and pulse until combined.
    2. Scoop out some dough using a spoon and roll into balls.
    3. Roll each ball into the shredded coconut to coat.
    4. Place in the fridge to firm up for at least one hour